MATERNITY LEAVE - Restaurant & Bar Manager

$50,000 - $59,000 yearly
  • Hotel St Moritz
  • 04/12/2019
Fixed term Hospitality - Duty Manager Hospitality - Front of House

Job Description

We are seeking a passionate restaurant professional to join our team and lead them during the maternity leave of our current manager. The expected maternity leave period will be from mid February to 30 September 2020.

Two years of previous experience in food service, wine & food match and cocktail making essential. 

Lombardi Restaurant & Bar is one of Queenstown's best kept secret, our menu offers creative comfort food, from wood-fires pizzas to signatures such as our fair game venison. We are passionate in promoting our local produce, wines of our region and locally made spirits. Our guests enjoy a relaxed fine dining experience, surrounded by iconic mountain & lake views. 

This will be a great opportunity to join an already successful team. 

Must have the right to work in NZ and hold Managers License.

We look forward to hearing from you.