The Winery in Arrowtown has an opportunity for the next up-and-coming F&B “foodie” star to join our team to prepare our cheeseboards and tasty tapas menu.
You will have experience (or be a quick learner) to understand food hygiene processes, receiving and storing food, food preparation and presentation in what can be a busy kitchen during peak times.
If you have experience as a Barista that would also be beneficial, as would a love of wine and hospitality!
We have a stable roster and the role will be approximately 35-45 hours/week, over 3-4 days. We serve our customers into the evenings and hours will vary with the visitor season.
For a full position description and details please contact: email@example.com
Find out more about The Winery here: