Job Description
Come and work for The European Bakery - a long established artisan wholesale bakery with a fantastic reputation.
You will be working in the food distribution line helping with a variety of duties including slicing, packing and distributing our artisan bread products.
The right candidate will have:
*Mature, responsible, reliable and able to work with a team to meet deadlines.
*Must be a reliable hard worker
*Fit and able to stand for long periods
*Good degree of accuracy required
*Some previous experience in fast paced food packing environment preferred
*Have a thorough knowledge of HACCAP(?) and able maintain H&S and commercial kitchen hygiene & cleanliness standards
*A head for logistics, processes and systems
*As well as a customer centric approach and able to switch from packing and driving when necessary, to Brand Ambassador *Are up for working nights, generally starting around 7pm *Understand and speak fluent English *Are an NZ citizen, resident or have a valid work visa.
As this role is based in Frankton Industrial Area, Queenstown you will need your own transport. You will need to be available for a trial to assess your suitability and ability to grasp the aspects and logisitics of this role.
To be eligible for this role, you must be able to provide 2 work references and be able to pass a pre-employment drug test
Please apply to info@europeanbakery.co.nz with a cover letter and updated CV outlining your experience.
The European Bakery Queenstown has been making great bread day after day, and for 15 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin.