Job Description
*This role is eligible for our 2022 Sign-on & Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary).
Who We Are - Ko Wai Mātou
Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences.
Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind.
The Role
Sudima Queenstown is a new 4.5-star hotel in the bustling Frankton area conveniently located in the Five Mile retail precinct with views of the surrounding landscapes, high quality fit-out, well-appointed rooms, restaurant, bar and conference facilities.
We are currently seeking Chefs who are keen to unleash their talent and join our team to produce creative and innovative gourmet dishes. Whether you are starting your career at Commis level or have already have some experience and are at Demi or Chef de Partie level we would love to talk with you!
Responsibilities include but are not limited to:
- Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis
- Prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift
- Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to
- Foster a great team environment of cooperation and respect between co-workers
About You | Ko Koe Tēnei
Experience in a busy a la carte and buffet operation, ideally within hotels
- Qualified culinary degree/certificate
- Flexible to work rostered shifts, including weekends, nights and public holidays.
- Multi-tasking, excellent planning and organisational skills
- Open communication skills
- Passion for cooking
- Excellent food and hygiene standards
Benefits
As an employer of choice, we offer great employee benefits like life-cover, outstanding health and wellbeing programs, and discounts on hotels, restaurants, bars and spas across our network -not just for you but in some cases your friends and family too!
- Free Life cover, Digital Will & Best Doctors teleservice*
- Wellbeing programme including Health insurance discounts
- Excellent reward & recognition events
- Long service and anniversary program
- Staff, Friends and Family rates within our network
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our very own digital learning Academy
Hind Management is committed to accessibly, should you require assistance or support and are unable to apply online due to an access need, contact our Support Office (09) 304 0745 by pressing the option of the hotel where this vacancy is listed. A representative will be able to assist Monday to Friday 9 am - 5 pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
E MANAWANUI ANA MĀTOU - WE CARE : KA WHAI MĀTOU I TE TIKA - WE DO THE RIGHT THING : KA MAHI TAHI MĀTOU - WE WORK TOGETHER
If your skills and personality get people smiling, you sound like our kind of person.
We’re always looking for positive people at Sudima Hotels and Moss Spa. Whether it’s a food and beverage role, front of house, spa therapists or keeping things running smoothly behind the scenes, working for us means getting unlimited opportunities to develop your career and train, while you get paid. It means being part of a company culture that’s really passionate about putting people first. And it means having flexibility and stacks of opportunities to work with lots of different people in different roles.
Our people love coming to work every day. We think you will too. Our focus is on running a sustainable business that takes the wellbeing of our staff seriously. As an employer, we’re genuinely there to support you at all times. We create a friendly environment where every day is a jeans day. And we offer great employee benefits like hotel and food and beverage discounts, plus lots of rewards and vouchers.