Do you have a positive, can-do attitude and love working in a dynamic environment?
Are you physically fit, highly self-motivated, and enjoy being surrounded by the smell of freshly baked bread? If so, we’d love to hear from you!
We’re looking for a two proactive and reliable team players to join our Packing Department in a season roll (immediate start and ideally available to April 2026) This position is perfect for someone who thrives in a fast-paced setting, takes initiative, and enjoys working with their hands.
What You’ll Be Doing
What You Need to Bring:
Hours & Shifts:
Shifts start between 11 AM and 2 PM, finishing between 7 PM and 11 PM – so you’ll need flexibility with start and finish times
Why Join Us?
If this sounds like you, get in touch today!
Send your CV and cover letter to people@europeanbakery.co.nz
Or drop by 22B Margaret Place, Frankton Industrial Area (just off Glenda Drive)
The European Bakery Queenstown has been making great bread day after day, and for 15 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin.