Your Duties:
Lead the kitchen team in the executive chef’s absence.
Provide guidance to junior kitchen staff members.
Monitor food production to ensure consistent quality, portion size and wastage.
Ensure a high standard of hygiene and cleanliness of the kitchen.
Cook food during service quickly and to the high standards required.
Inspecting fridges, equipment, and work areas for cleanliness and functionality.
Ensure a FIFO stock rotation system and verify all food products are properly stored and dated.
Keep cooking stations well stocked, especially before and during prime operation hours.
Train new kitchen employees to restaurant and kitchen standards
Supervise all food preparation and presentation to ensure quality and consistency.
Work with head chef to maintain kitchen organization, cleanliness and any training opportunities
Assist the head chef with new menu creation and specials.
What you will need to be successful in this role:
A culinary...
20/09/2021
Full time
Your Duties:
Lead the kitchen team in the executive chef’s absence.
Provide guidance to junior kitchen staff members.
Monitor food production to ensure consistent quality, portion size and wastage.
Ensure a high standard of hygiene and cleanliness of the kitchen.
Cook food during service quickly and to the high standards required.
Inspecting fridges, equipment, and work areas for cleanliness and functionality.
Ensure a FIFO stock rotation system and verify all food products are properly stored and dated.
Keep cooking stations well stocked, especially before and during prime operation hours.
Train new kitchen employees to restaurant and kitchen standards
Supervise all food preparation and presentation to ensure quality and consistency.
Work with head chef to maintain kitchen organization, cleanliness and any training opportunities
Assist the head chef with new menu creation and specials.
What you will need to be successful in this role:
A culinary...
