22 hospitality food and beverage jobs found

Sherwood is Queenstown's only Two Hat Restaurant with a focus on sustainability, seasonality & exceptional hospitality. We grow our own organic veges on site in the NZ's most scenic gardens and our menu changes regularly to showcase the seasonal produce. We celebrate natural wine & locally produced beverages- we are a truely unique hospitality offering with a purpose and a soul. We are looking for experienced Duty Managers/ Food & Beverage Supervisors to join our talented team. This is a full time role, minimum 30 hours per week, maximum 50 hours. Pay rate between $28.00-$32.00 per hour across a 7 day roster depending on experience. Your location of work would be 554 Frankton Road Queenstown. Key Accountabilities Team Leadership: o Supervise, train, and motivate front-of-house staff to provide exceptional service. o Schedule and coordinate staff shifts to ensure adequate coverage during peak hours. o Conduct regular staff meetings to...

Sherwood is a truly unique award winning restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu. Sherwood holds a Qualmark gold award recognising the best sustainable tourism businesses in New Zealand and has Two Hats as per Cuisine Good Food Awards. We are more than just a restaurant with a large kitchen garden attended to by a full time horticulturist which provides the focus for our hyper seasonal menus, served alongside a 100% natural wine program. With a focus on sustainability, community programming, live music, function spaces as well as a 120 seater restaurant Sherwood is a large, dynamic operation. Key Accountabilities   Beverage Preparation: Prepare a wide range of alcoholic and non-alcoholic beverages according to established recipes and guest preferences. This includes mixing cocktails, pouring beer and wine, and preparing coffee and other non-alcoholic drinks. Customer Service: Provide...

Sherwood is Queenstown's only Two Hat Restaurant with a focus on sustainability, seasonality & exceptional hospitality. We grow our own organic veges on site in the NZ's most scenic gardens and our menu changes regularly to showcase the seasonal produce. We celebrate natural wine & locally produced beverages- we are a truely unique hospitality offering with a purpose and a soul. We are looking for experienced Front of House staff to join our talented team. This is a full time role, minimum 30 hours per week, maximum 50 hours. Pay rate between $26.00-$30.00 per hour across a 7 day roster depending on experience. Your location of work would be 554 Frankton Road Queenstown. Position Overview: The Food & Beverage Attendant plays a crucial role in ensuring our guests receive top-notch service and have a memorable experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere whether it is...