2 hospitality kitchen jobs found

Head Chef – The Locker Room Sports Bar Purpose of the Role The Head Chef plays a key leadership role within The Locker Room Sports Bar, managing and developing the kitchen team to deliver food that meets the venue’s exceptional standards and strong reputation. This role ensures consistency, creativity, and excellence across all menu items, while maintaining a safe, efficient, and inspiring kitchen environment. Key Responsibilities Food Quality and Consistency Prepare and present high-quality dishes that align with The Locker Room’s menu and food philosophy. Maintain a clean, organised, and well-prepared workspace, and manage ingredients efficiently to minimise waste. Consistently deliver food that exceeds guest expectations and upholds our reputation for outstanding comfort food and casual dining. Menu Development and Creativity Contribute to the evolution of The Locker Room’s menu by researching new ingredients, recipes, and techniques. Stay informed on...