27 Chefs/ Cooks jobs

Looking for a change of scene? Relocating to Queenstown? Come work with us & enjoy the Queenstown lifestyle with the perfect work/life balance. Great schedule, great team, great pay in a busy owner operated Italian restaurant. This is a great opportunity to work in a busy kitchen alongside a head chef that is passionate about cooking, organised, consistent and calm. An experienced sous chef is needed to work alongside the head chef, covering his days off & leading the kitchen during service. Maintaining COG and wage costs, helping train junior staff & quality control are part of this position. A chef de partie is needed to join our kitchen team. Food prep, cleaning, management of stock/deliveries/orders are all part of the job in addition to cooking during service. You must be able to: demonstrate safe cooking techniques maintain a clean, professional & hygienic work environment comply & maintain our food safety plan Great communication,...

*This role is eligible for our 2022 Sign-on & Retention Bonus $1,500 ($500 upon 3 months and $1,000 on your 12 month anniversary). Who We Are - Ko Wai Mātou Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously. At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences. Hind Management has recently been awarded   HRD's Five Star Employer of Choice Award for 2022 . Our people love coming to work every day and we think you will...