22 Hospitality - Kitchen jobs

Full-time reception/restaurant supervisor, activity guide/shuttle driver, cook/chef positions available. Live in position at Kinloch. Interested? Email: kinlochlodgehr@gmail.com

We're looking for an experienced chef de partie to be part of our kitchen team.

SMOKORUN is Frankton Industrial's favourite place for food and coffee. Located by the PLACEMAKERS-MICO drive-thru in Glenda Drive, we offer a friendly service, good selection of burgers, wraps, sweet treats and freshly made coffee. We are looking for staff to join our dynamic team. We are looking for a experienced Barista. The role includes making great coffees, interacting with our local customers and also assisting the grill chef with general kitchen duties. You will need: At least two year previous experience is essential Must have an outgoing personality and positive attitude Must be self-motivated and customer focused Hard working team player Good Customer Service and excellent communication skills Available for weekend work Applications will close August  3rd, 2018. Email your CV to Gus Sepulveda - info@gustosouth.co.nz

You will need to be eligible to work in NZ, have your own transport, (company’s shuttle may be available to get to work whenever available).

We are looking for professional, passionate & motivated individuals with a positive attitude & an outgoing personality to join our teams across our 3 Queenstown hotels 

Please come in and speak to a member of our team.

You will need 1-3 years experience, work well under pressure and in a team environment. 

If you love the outdoors and are great with people, we want to meet you.

Chefs wanted for top local tapas restaurant.

We are seeking the following roles

To assist with all aspects of food preparation, cooking and customer service.  

Must have experience at Head Chef level

Slow Cuts is a faced paced restaurant in Arrowtown serving super tasty food for both takeaway and dine in options.

We are currently recruiting for

Successful applicants for the above positions will have experience in a similar role and a current work visa.

We have vacancies for exceptional team members in the following departments:

Botswana Butchery Queenstown As Head Expeditor your responsibility is to ensure all kitchen orders are prepared in a timely manner and according to menu and customer specifications. You would also finalize the presentation of the plate and ensures that orders flow from the kitchen to the diners and direct kitchen runners and wait staff who are delivering completed orders. Skill set needed: Minimum level of experience of 1 year in hospitality Can work well under pressure Fantastic multi tasking skills Perfected communication skills A keen eye for detail Flexibility Staff management Minimum commitment of 6 months This exciting opportunity await the right person and comes with some great benefits: Competitive above average remuneration Staff discounts at all our venues Working in the very best waterfront location in a beautifully appointed venue Amazing career opportunities in a growing company working with great teams

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