30 Hospitality - Restaurant jobs

MULTIPLE POSITIONS AVAILABLE @ beautiful wilderness location Kinloch Lodge! - Barista/FOH cafe & restaurant. Start ASAP! - Chef/cook and FOH staff. 2 positions. Ideal for couple/ 2 friends. - Cafe/shop assistants. 2 positions - Kayak guide, driver, maintenance - Assistant General Manager For more info on positions and who we are, please read below. Do you have a passion for the outdoors and do you like living remote, but close to Queenstown? Our family run Kinloch Lodge is looking for great staff. We are nestled in nature, close to the Routeburn, Greenstone/Caples and Rees/Dart tracks and many dayhikes. All our staff has access to use of our kayaks, bikes, fishing rod, hot tub etc. Accommodation available at Kinloch Lodge. Full-time seasonal positions For the upcoming summer season we are looking for great staff! We ask for a commitment till the end of April 2020. Skills for ALL positions: relevant experience, hospitality & great interpersonal skills, fluent in English, the right to work & commitment till the end of April 2020.   - Barista/FOH position   cafe + FOH/Housekeeping  - IMMEDIATE START. 30-40hrs. Two days at The Trading Post & 2 longer days at Kinloch. We are looking for a enthusiastic, reliable, flexible hospitality star to manage our cafe The Trading Post for 2 days a week (ideally Thurs-Fri). At the weekend we will need your help at Kinloch Lodge with serving breakfast/housekeeping/laundry & lunch/dinner service. Hours are between 30-40hrs/week and vary depending on time of year & level of business. Ideally you have at least 6 months experience in a FOH position, have barista skills, know how to lead a small team & know how to work under pressure. Potentially a permanent role for the right person.   - Cook/Chef + FOH   -   2 positions.  30-40+hrs. Start end of September 2019. Ideal for a couple or 2 friends who would like to run their own restaurant one day. We are looking for two people to run the lunch & dinner service together at our restaurant at Kinloch Lodge. Shift starts at 11.30am till close, 5 days a week.   * Our ideal candidate chef/cook has at least 6 months of professional experience, has experience with working in a small kitchen team and with short order cooking. * FOH position: at least 6 months of experience in FOH position required.   - Cafe/Shop Assistants   - 2 positions. 30-40hrs. Start (position 1) end of September and (position 2) end of October. At our busy Trading Post cafe we need superstars to take orders, prepare food & drinks, make coffee (experience as barista would be awesome, but not necessary), help with cleaning, housekeeping in the small B&B in the garden and have fun with! Most important is that you know how to work hard, know how to multitask, have excellent customer service skills & would like to have fun!  -   Kayak guide, shuttle driver, maintenance . 30-40hrs. Start end October . Looking for an enthusiastic person with experience with building/handyman jobs, with a P-class drivers license (or willing to obtain P-class) and great affinity with kayaking. E mail us for more info. -   Assistant General Manager . Start end October. Email us for more info.   - Casual staff - travelers wanted.  We're always looking for helping hands at Kinloch Lodge. Ideal for travelers wanting a break from travelling or looking to enjoy the amazing outdoor activities Kinloch and surrounds have to offer! Accommodation available. Minimum stay 3 weeks, need to have a valid work visa. Looking for help with maintenance & renovation but also help in our cafe or with housekeeping and cleaning. Contact us for more info via email.  Interested or do you have a question? Please Contact us via email:   kinlochlodgehr@gmail.com For more information about us and photos check out our websites and FB pages. www.kinlochlodge.co.nz www.glenorchytradingpost.co.nz

Join our team at Tanoshi Restaurant Group in Queenstown. We're looking for enthusiastic hospitality legends to join our Front of House team at Tanoshi in Queenstown. We're looking for people that are passionate about providing exceptional service. Experience and knowledge of Japanese culture and food an advantage but not essential as full training will be provided. Applicants for this position should have NZ residency or a valid NZ work visa. Please send your expression of interest and CV to  jobs@tanoshi.co.nz www.tanoshi.co.nz

Join our team at Tanoshi Restaurant Group in Queenstown. We're looking for a chef or experienced cook to join our kitchen team at Tanoshi in Queenstown. We're looking for people that are passionate about providing exceptional authentic Japanese food. Experience and knowledge of Japanese culture and food an advantage but not essential as full training will be provided. Applicants for this position should have NZ residency or a valid NZ work visa. Please send your expression of interest and CV to  jobs@tanoshi.co.nz www.tanoshi.co.nz

If you love Burgers and the Queenstown hospitality life, working at fast pace and ooze customer service then Devil Burger Queenstown is looking for you to fill in the gaps of our amazing team! If you have leadership qualities and crave responsibility then let us know you wish to apply for the shift manager role,  or if you just want to be apart of the team and learn the ropes apply for the servers roles available.  Experience is not essential as we provide full training. The roles are 30 hours plus a week on a rotating weekly roster, which include weekends and evenings.  Applicants must have the right to work in New Zealand and be committed to the full summer season in Queenstown. 

Devil Burger Queenstown is seeking applicants to apply for Restaurant Manager. The Successful applicant must have at least 2 years experience in Hospitality in a supervisor/shift manager role.  You must be a New Zealand Citizen/Resident or have the correct working visa to apply. The Role is  full time with rotating weekly roster, with weekends and evenings prominently .  Your focus in this role will be maintaining a high level of customer service, team leader/support and abiding to our liquor licence.  You will be use to  working at a fast pace, to a high standard. You must lead by example as you will have responsibility for all products leaving the kitchen.  Experience in the following areas is an advantage, but full training will be given to the successful applicant. Balancing Tills & Banking, Ordering stock, Stock taking, Rosters, Budgets, Reports, working with the Head Chef for menu items, Staff leadership, Wages, Accounts & Invoicing, Food Control Plan, NZ Liquor licencing laws. Full Job Descriptions available during the interview process.

Do you love Wine, Food and Variety?   If you do, then we need YOU!  We are after some fun, enthusiastic, passionate food and beverage hospitality staff for our Winery Bistro.  You need to have a can-do attitude, love people and working in a supportive team.  No split shifts, but we are breakfast, lunch and dinner service. We will provide all staff a daily meal and coffee as well as product discounts and sales bonuses.  Customer service is our main focus at Kinross and we strive to give world class service to everyone, all of the time. We have several full time roles commencing between now and 1 Oct.  Own transport is necessary and must have legal right to work in NZ.  Accommodation may be available on site, for the right candidate.  For more info, click here .  Please apply to susie@kinrosscottages.co.nz