Do you love Wine, Food and variety? If you do, then we need YOU! We are after some fun, enthusiastic, passionate Food and Beverage Hospitality staff for our Bistro. You need to have a can do attitude, love people and working in a supportive team. No split shifts, but we are breakfast, lunch and dinner service. We will provide all staff a daily meal and coffee as well as product discounts and a great remuneration package.
Customer service is our main focus at Kinross and we strive to give world class service to everyone, all of the time.
This is a full time position starting 16th June, and your own transport is necessary. Must have legal right to work in NZ. Accommodation may be available on site, for the right candidate. Please apply to kellie@kinrosscottages.co.nz
24/05/2019
Full time
Do you love Wine, Food and variety? If you do, then we need YOU! We are after some fun, enthusiastic, passionate Food and Beverage Hospitality staff for our Bistro. You need to have a can do attitude, love people and working in a supportive team. No split shifts, but we are breakfast, lunch and dinner service. We will provide all staff a daily meal and coffee as well as product discounts and a great remuneration package.
Customer service is our main focus at Kinross and we strive to give world class service to everyone, all of the time.
This is a full time position starting 16th June, and your own transport is necessary. Must have legal right to work in NZ. Accommodation may be available on site, for the right candidate. Please apply to kellie@kinrosscottages.co.nz
Devil Burger
5-11 Church Street, Queenstown, New Zealand
Devil Burger Queenstown is seeking applicants to apply for the above positions.
You must have at least 2 years experience in Hospitality in a supervisor/shift manager role.
You must be a New Zealand Citizen/Resident or have the correct working visa to apply.
Both roles are full time and over the weekends.
Your focus in these roles will be maintaining a high level of customer service, team leader/support and abiding to our liquor licence.
You must work at a fast pace, to a high standard.
You must lead by example as you will have responsibility over the products leaving the kitchen.
Restaurant Manger Role - Must have experience in the following areas.
Balancing Tills & Banking, Ordering stock, Stock taking, Rosters, Budgets, Reports, working with the Head Chef for menu items, Staff leadership, Wages, Accounts & Invoicing, Food Control Plan, NZ Liquor licencing laws.
Full Job Descriptions available during the interview process.
22/05/2019
Full time
Devil Burger Queenstown is seeking applicants to apply for the above positions.
You must have at least 2 years experience in Hospitality in a supervisor/shift manager role.
You must be a New Zealand Citizen/Resident or have the correct working visa to apply.
Both roles are full time and over the weekends.
Your focus in these roles will be maintaining a high level of customer service, team leader/support and abiding to our liquor licence.
You must work at a fast pace, to a high standard.
You must lead by example as you will have responsibility over the products leaving the kitchen.
Restaurant Manger Role - Must have experience in the following areas.
Balancing Tills & Banking, Ordering stock, Stock taking, Rosters, Budgets, Reports, working with the Head Chef for menu items, Staff leadership, Wages, Accounts & Invoicing, Food Control Plan, NZ Liquor licencing laws.
Full Job Descriptions available during the interview process.
Devil Burger
5-11 Church Street, Queenstown, New Zealand
Devil Burger is looking for its next superstar in the Prep kitchen.
As Prep chef you will be in charge of prepping all our secret ingredients fresh daily.
This role is 5 days a week & includes weekend work.
You must be able to work by yourself and with another during the busy times.
We are looking for someone with Food Safety & Kitchen experience, you must be able to multi-task and not be afraid to step into the restaurant when needed.
Full Job description available during interview process.
22/05/2019
Full time
Devil Burger is looking for its next superstar in the Prep kitchen.
As Prep chef you will be in charge of prepping all our secret ingredients fresh daily.
This role is 5 days a week & includes weekend work.
You must be able to work by yourself and with another during the busy times.
We are looking for someone with Food Safety & Kitchen experience, you must be able to multi-task and not be afraid to step into the restaurant when needed.
Full Job description available during interview process.
Summary
Organise and run the restaurant in an efficient manner ensuring staff follow required operating standards at all times.
Duties – include but not limited to:
Comply with all Company policies and procedures at all times
Ensure the Restaurant, Back of House and Equipment is kept clean and tidy at all times
Stock FIFO method used at all times
All received stock checked and stored in accordance with company policy
Stock expiry dates checked daily and disposed of appropriately
Ordering of stock done to maintain stock levels at all times
Recording a true account of wastage
Complete nightly stock take
Promotional stock items ordered in a timely manner
All items are time/date stamped and are always within approved holding times and temperatures
Operations Diary – Is a legal document, ensure records are completed in a true and accurate manner
Cleaning and Maintenance executed daily, and staff assignments checked before signed off, and any maintenance requirement recorded in Operations Diary
Health and Safety regulations adhered to at all times by staff and visitors
Cash Company cash handling procedures followed at all times
Cash Pulls are performed as and when required
Cash Accountability forms completed at start/end of trade
All reporting completed
Staff informed of and unders/overs of $3.00 or more
Staff Direct staff to perform tasks in a professional manner and follow correct procedures
Ensure staff are aware of any new promotions
Ensure staff are informed of position eg: FOH, Drive Thru etc
Ensure staff positions are rotated throughout shift
Training as and when required to Yum International standards
Customers Customer Service is our number one priority
Deal with customers in a friendly courteous manner
Complaints dealt with as required
Product All items are prepared and available and are well stocked
All items are packed and presented accurately and quickly, upselling and suggestive selling techniques used.
Store Prepare store for opening in a timely manner and according to company procedures
Close store according to company procedures
Direction As advised by Store Manager and/or Owners
Reporting Any issues are to be reported to the Store Manager in the first instance
21/05/2019
Full time
Summary
Organise and run the restaurant in an efficient manner ensuring staff follow required operating standards at all times.
Duties – include but not limited to:
Comply with all Company policies and procedures at all times
Ensure the Restaurant, Back of House and Equipment is kept clean and tidy at all times
Stock FIFO method used at all times
All received stock checked and stored in accordance with company policy
Stock expiry dates checked daily and disposed of appropriately
Ordering of stock done to maintain stock levels at all times
Recording a true account of wastage
Complete nightly stock take
Promotional stock items ordered in a timely manner
All items are time/date stamped and are always within approved holding times and temperatures
Operations Diary – Is a legal document, ensure records are completed in a true and accurate manner
Cleaning and Maintenance executed daily, and staff assignments checked before signed off, and any maintenance requirement recorded in Operations Diary
Health and Safety regulations adhered to at all times by staff and visitors
Cash Company cash handling procedures followed at all times
Cash Pulls are performed as and when required
Cash Accountability forms completed at start/end of trade
All reporting completed
Staff informed of and unders/overs of $3.00 or more
Staff Direct staff to perform tasks in a professional manner and follow correct procedures
Ensure staff are aware of any new promotions
Ensure staff are informed of position eg: FOH, Drive Thru etc
Ensure staff positions are rotated throughout shift
Training as and when required to Yum International standards
Customers Customer Service is our number one priority
Deal with customers in a friendly courteous manner
Complaints dealt with as required
Product All items are prepared and available and are well stocked
All items are packed and presented accurately and quickly, upselling and suggestive selling techniques used.
Store Prepare store for opening in a timely manner and according to company procedures
Close store according to company procedures
Direction As advised by Store Manager and/or Owners
Reporting Any issues are to be reported to the Store Manager in the first instance
