We steam, bake, grill and smoke local foods in our French Oak Pinot Noir Barrel Cookers at The Stoaker Room Bistro and Bar, right in the heart of Central Otago.
We pride ourselves on providing a relaxed and memorable Central Otago dining experience. Stoaker “Barrel Cuisine” is a taste sensation of delicious regional foods that are either steam baked, steam grilled or smoked in the Stoaker Barrels on the day and in front of you, so you can join in the experience.
Our signature dish “The Stoaker Banquet” is a chef’s selection of five tasting dishes matched with five Wild Earth Wines and the Butchers Board is also a crowd favourite designed for sharing.