41 jobs found in new zealand

We need an experienced and enthusiastic hospitality professional to join our Bistro Winery leadership team.   Your role will be to support our Bistro Manager and Assistant Manager to deliver exceptional guest experience. We need someone who can maintain high standards and take care of our staff along the way. This is the perfect next step for someone to move away from evenings and further their career into the fascinating world of wine. You will be responsible for:  Leading the team on the floor to deliver a world class guest experience at all times Maintaining a positive team culture, including the Kinross values of respect, passion, communication and support Supervise the operations of the venue during your shift, ensuring everything runs smoothly Assist with the training and development of team members. Maintain high standards of health and safety, ensuring compliance with regulations. Manage stock levels, handle cash-ups, and assist with administrative...

Full-time position available. Shirt pressing perfectionist required. Consistent hrs. No weekend work, no evenings, Monday to Friday only. Fast paced environment, with a friendly team. Immediate start, all training on the job - please email us your CV. You must have NZ Residency or Valid Holiday Work Visa. NZ Drivers Licence a plus (opportunity for deliveries) . We are not eligible to sponsor any employee, sorry.

Come and join our award winning team to welcome and care for our in-house guests, staying in our 14 boutique, vineyard cottage rooms.  Your main role is to co-ordinate supplies, rosters, standards and processes, laundry etc for our small housekeeping team of 3 - 5 people.  You will also be hands on housekeeping approx 3 days a week and will cover the front desk (check ins and outs, bookings, enquiries etc) on Saturday and Monday, as cover for our Accommodation Manager's days off.  Many of our hotel guests are wine club members and repeat customers.  You will play an important role in developing relationships with these guests, getting to know their dogs, families and wine preferences! This is a full time, permanent role,  No night shifts and no rotating shifts!  Minimum of 30 hours and usually 40 hours per week. In addition to a competitive hourly rate, we offer Daily staff meal, great staff discounts on all food and wine (on and off licence) Amazing location,...

Sherwood is Queenstown's only Two Hat Restaurant with a focus on sustainability, seasonality & exceptional hospitality. We grow our own organic veges on site in the NZ's most scenic gardens and our menu changes regularly to showcase the seasonal produce. We celebrate natural wine & locally produced beverages- we are a truely unique hospitality offering with a purpose and a soul. We are looking for experienced Duty Managers/ Food & Beverage Supervisors to join our talented team. This is a full time role, minimum 30 hours per week, maximum 50 hours. Pay rate between $28.00-$32.00 per hour across a 7 day roster depending on experience. Your location of work would be 554 Frankton Road Queenstown. Key Accountabilities Team Leadership: o Supervise, train, and motivate front-of-house staff to provide exceptional service. o Schedule and coordinate staff shifts to ensure adequate coverage during peak hours. o Conduct regular staff meetings to...

Sherwood is a truly unique award winning restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu. Sherwood holds a Qualmark gold award recognising the best sustainable tourism businesses in New Zealand and has Two Hats as per Cuisine Good Food Awards. We are more than just a restaurant with a large kitchen garden attended to by a full time horticulturist which provides the focus for our hyper seasonal menus, served alongside a 100% natural wine program. With a focus on sustainability, community programming, live music, function spaces as well as a 120 seater restaurant Sherwood is a large, dynamic operation. Key Accountabilities   Beverage Preparation: Prepare a wide range of alcoholic and non-alcoholic beverages according to established recipes and guest preferences. This includes mixing cocktails, pouring beer and wine, and preparing coffee and other non-alcoholic drinks. Customer Service: Provide...

Sherwood is a truly unique award winning restaurant and 78 room Eco Hotel situated in Queenstown central overlooking Lake Wakatipu. Sherwood holds a Qualmark gold award recognising the best sustainable tourism businesses in New Zealand and has Two Hats as per Cuisine Good Food Awards. We are more than just a restaurant with a large kitchen garden attended to by a full time horticulturist which provides the focus for our hyper seasonal menus, served alongside a 100% natural wine program. With a focus on sustainability, community programming, live music, function spaces as well as a 120 seater restaurant Sherwood is a large, dynamic operation. An exciting opportunity has arisen for experienced Chefs de Partie to join our culinary team. Open for everything from breakfast, coffee, lunch, snacks & drinks through to full dinner service & many bespoke functions, Sherwood is a dynamic all-day eatery with many moving parts. We are seeking an experienced and passionate...

Sherwood is Queenstown's only Two Hat Restaurant with a focus on sustainability, seasonality & exceptional hospitality. We grow our own organic veges on site in the NZ's most scenic gardens and our menu changes regularly to showcase the seasonal produce. We celebrate natural wine & locally produced beverages- we are a truely unique hospitality offering with a purpose and a soul. We are looking for experienced Front of House staff to join our talented team. This is a full time role, minimum 30 hours per week, maximum 50 hours. Pay rate between $26.00-$30.00 per hour across a 7 day roster depending on experience. Your location of work would be 554 Frankton Road Queenstown. Position Overview: The Food & Beverage Attendant plays a crucial role in ensuring our guests receive top-notch service and have a memorable experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere whether it is...