2 hospitality front of house jobs found

Situated on the shores of Lake Hayes with sweeping views of the surrounding mountains, Amisfield Restaurant is an award-winning restaurant that holds the accolade of New Zealand's Best Restaurant. Amisfield’s culinary philosophy is rooted in storytelling, drawing on the landscapes, wild ingredients, and cultural narratives of Aotearoa. The experience is finished with curated wine pairings from our single-estate, organic vineyard nestled beneath the Pisa Range. We are seeking the  following roles: Front of House Servers/Waitstaff Food Co-ordinator/Expeditor Front of House Busser Chef de Partie Kitchenhand These roles are perfect for those passionate about fine dining and providing an exceptional dining experience for our customers. Our team are offered a beautiful place to work, competitive pay, good learning opportunities, as well as exciting benefits.  For more information and to apply, please head to the Careers page at...

Back dropped by the Remarkables Mountain Range, Jack’s Point is a truly authentic and unique destination from which to experience Queenstown’s stunning scenery.  Jack’s Point Clubhouse is situated on the edge of Lake Tewa, surrounded by Jack’s Point championship golf course which is billed as one of the world’s most spectacular golf courses. The restaurant’s focus is on providing our customers with seasonally inspired food & beverage menus 7 days a week. We are seeking the following roles to join our very busy team: Assistant F&B Manager Front of House Servers/Waitstaff Chef de Partie This is perfect if you would like to work in a stunning location, be part of a welcoming team, and enjoy looking after the dining needs of residents, locals and golfers alike. Our team are offered competitive pay, an exciting range of benefits, good learning opportunities and free parking if you drive although the public bus stops nearby too. For more...