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CAVE is a small, family-run restaurant in the heart of Arrowtown, known for a relaxed Japanese lunch menu (ramen, sushi, donburi) by day and a refined Japanese tapas dinner service by night — paired with an extensive sake, Japanese whiskey, and Central Otago wine list. We're a small team that cares about doing things properly. If you're after a kitchen where you'll actually be part of the team rather than a cog in a big machine, this is worth a look. We're looking for an experienced Chef to join our close-knit kitchen team long-term, working alongside our owner-chef and head chef. This isn't a short-term or stopgap role — we want someone who wants to build something with us over years, not months. About the role: Full-time position, based at our Arrowtown restaurant. Preparing and cooking across our lunch and dinner menus, working across multiple kitchen sections. Fast-paced service, particularly through the Queenstown Lakes tourist season. Minimum 30 guaranteed hours per...